A rapid nondestructive method for root dentin moisture measurements: in vitro pilot study
نویسندگان
چکیده
منابع مشابه
A Rapid Non-destructive Method for Root Dentin Moisture Measurements
Dentin moisture content is important in adhesive bonding and structural strength research. However, there is no rapid method available to assess dentin moisture without sample destruction. This study examined the use of a digital grain moisture meter to measure root dentin moisture in vitro. Extracted mandibular single rooted teeth were sectioned at the CEJ. The moisture of the root dentin was ...
متن کاملEffects of dentin bonding agents (DBA) coronal leakage in root canal therapy (In – Vitro)
Effects of dentin bonding agents (DBA) coronal leakage in root canal therapy (In – Vitro) Dr. MR. Sharifian* - Dr. E. Kazemifar** *- Assistant Professor of Endodontics Dept. - Faculty of Dentistry – Tehran University of Medical Sciences. **- Dentist. Background and Aim: Coronal sealing plays an important role in the prevention of root canal system reinfection and the access of irritants to peri...
متن کاملDevelopment of a Rapid Moisture Content Method For Compost Materials
One of the most important design and operating parameters at composting facilities is moisture content. Existing standard gravimetric oven methods required a minimum of 19 hours to complete. In this study, by reducing the amount of sample, the time required to complete a standard gravimetric oven method was reduced to nine hours. A new infrared moisture balance method was also developed that re...
متن کاملNondestructive In Situ Measurement Method for Kernel Moisture Content in Corn Ear
Moisture content is an important factor in corn breeding and cultivation. A corn breed with low moisture at harvest is beneficial for mechanical operations, reduces drying and storage costs after harvesting and, thus, reduces energy consumption. Nondestructive measurement of kernel moisture in an intact corn ear allows us to select corn varieties with seeds that have high dehydration speeds in ...
متن کاملNondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase Angle Measurements
An electronic method to estimate the moisture content (MC) of dry fruits by measuring the impedance (Z) and phase angle (θ) of a cylindrical parallel-plate capacitor with dry fruit sample between the plates, using a CI meter (Chari’s Impedance meter) at 1 and 9 MHz is described. Capacitance C was derived from Z and θ, and using the C, θ, and Z values of a set of dried cherries, whose MC values ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology
سال: 2009
ISSN: 1079-2104
DOI: 10.1016/j.tripleo.2008.10.021